tag:blogger.com,1999:blog-5940904752857731899.post5952213026477603950..comments2023-04-08T19:44:01.237+02:00Comments on les-mains-vertes.blogspot: Différences marron et châtaigneAnonymoushttp://www.blogger.com/profile/03671438797492202589noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5940904752857731899.post-73803476576089626282017-01-01T21:40:23.911+01:002017-01-01T21:40:23.911+01:00You have mixed up the Chestnut ( Chataigne) and th...You have mixed up the Chestnut ( Chataigne) and the Horse Chestnut Marron d'Inde). The Marron - as in Marron Glace - is a variety of Chestnut which tends to have only one 'nut' inside the outer casing ( the normal Chataigne having 2 or more ), and none or very few fissures in the outside of the inner nut, making them much easier to peel for cooking. It is only the Horse Chestnut; the Marron d'Inde; which is not edible by humans.Anonymoushttps://www.blogger.com/profile/10598581683675684112noreply@blogger.com